Flight Catering Unit
Moderate in-flight kitchen serves the Airlines operating at Fujairah International Airport and produce meals ranging from sophisticated International Cuisine to low fat special diet meals, special and vegetarian dishes for children and in-house preparation of breads and pastries. The unit is dedicated in providing passengers with finest quality food, artfully prepared in hygienic conditions and tailored to customer's individual requirements.
Catering Ramp Handling : Load/Unload and stow catering loads from/on aircrafts, transfer catering loads on the aircrafts, transfer the catering loads between the aircraft and agreed points.
Provides bonded, unbounded, air-conditioned, cold and deep freezer storage accommodation.
Storage facilities of spare catering equipment, consumable material, food stock and bar stock.
Cleaning services for the removable catering equipment, laundering of cabin blankets and linen, remove and or destroy food and material leftover as per the local regulations and or carrier instructions.